- The name ''Green Chinese tea'' comes from its appearance - during production, the leaves are rolled very tightly, but after pouring water, they straighten and plump. The infusion is very aromatic. It has a fresh, bitter taste that minimise the thirst.
The name ''Green Chinese tea'' comes from its appearance - during production, the leaves are rolled very tightly, but after pouring water, they straighten and plump. The infusion is very aromatic. It has a fresh, bitter taste that minimise the thirst.
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5902194540223
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