Staleks Pro Expert 20 Type 2 Professional Cuticle Scissors 1pc
- Domyślny opis krótki
Precision cuticle scissors engineered for professional manicure work. High-alloy stainless steel construction, thin narrow blades with a classic bending radius, and curved medium-length handles deliver controlled access, fine trimming, and reduced hand tension for extended salon use.
Key FeaturesDurable alloy: High-alloy stainless steel for long-lasting edge retention and enhanced corrosion resistance.
Accurate cutting: Thin, narrow blades and classic blade geometry enable precise cuticle trimming and detailing.
Comfort & control: Curved medium-length handles and standard finger rings promote steady grip and reduced fatigue.
Ready to use: Professionally hand-sharpened blades provide a clean, precise cut out of the box.
Smooth action: Soft, easy stroke supports repetitive tasks with minimal hand strain.
Polished finish: Mirror-polished surface resists staining and simplifies cleaning.
Safe for autoclave and dry-heat oven cycles; compatible with approved chemical disinfectants used in salon environments.
Intended UseDesigned specifically for manicure professionals and trained technicians for precise trimming of cuticles and removal of excess skin around the nail plate. Not intended for non-keratin materials or medical procedures.
Care & MaintenanceClean after each use with a soft brush and mild detergent, rinse and dry thoroughly. Disinfect per salon protocol and sterilize as required. Store in a protective case to protect tips and alignment. Re-sharpen blades when cutting performance diminishes.
- Steel grade: High-alloy stainless steel
- Blade length: 21 mm
- Handle: Curved, medium length; standard-size finger rings
- Finish: Polished
- Sterilization: Autoclave, dry-heat oven, chemical disinfection compatible
- MPN: SE-20/2
- Pack: 1 piece
Keep blades closed when not in use. Do not use on inflamed or broken skin. Inspect regularly and discontinue use if corrosion, damage, or misalignment is present. Keep out of reach of children.


