- Gel recommended at every stage of lactation.
A gel for the care of the nipples, breasts, and décolleté. This product reduces feelings of tightness and discomfort while moisturizing, nourishing, and regenerating the skin of the breasts, areolas, and décolleté.
- White cabbage leaf extract, a natural ingredient that regenerates the skin and alleviates discomfort associated with milk production, especially in the early days of lactation.
- Aloe vera contains regenerating, soothing, and moisturizing ingredients for the skin of the breasts and areolas, while supporting its natural protective functions.
- Sweet almond oil protects the skin from excessive water loss, firms, moisturizes, softens, and smooths the skin of the breasts and areolas, giving it a healthy appearance.
- D-panthenol (provitamin B5) moisturizes, nourishes, and soothes sensitive skin, reducing feelings of tightness and irritation. Ideal for daily breast care.
How to use:
For better application, it is best to refrigerate the gel.
After breastfeeding: Massage a small amount of gel – the size of a bean (approx. 0.8 g) – gently into the breast and nipple in circular motions, starting from the base of the breast.
Do not apply to sore nipples. Use a maximum of 8 times daily.
Before breastfeeding/expressing again, wash and dry the breast and nipple.
Daily care: Apply the product to the skin of the décolleté, gently pat in, and allow to absorb. Use as needed.
Note:
Never latch your baby to a cold or cool breast. If you experience discomfort or a feeling of tightness, express a small amount of milk and gently massage with chilled Milanella gel.
Ingredients:
Agua*, Glycerin*, Sodium Acrylate/ Acryloyldimethyltaurate/Dimethylacrylamide Crosspolymer, Prunus Amygdalus Dulcis Oil*, Brassica Oleracea Capitata Leaf Extract*, Panthenol, Aloe Barbadensis Leaf Juice*, Caprylyl/Capryl Glucoside, Sorbitan Isostearate, Olus Oil*, Sodium Benzoate, Potassium Sorbate, Levulinic Acid*, Sodium Levulinate*, Sodium Anisate*, Citric Acid*, Tocopherol.
*ingredients of natural origin.