Kamis Spice Mix for Fish for Breading Sauces and Stuffing 20g

This seasoning is ideal for sprinkling on the fish before breading, but also as an ingredient in stuffing or sauce.

It makes dishes made of fried, baked and boiled fish more appeasing.

Ingredients:

Salt, garlic, basil - 10%,

white mustard,

sugar, ginger, thyme - 3%, parsley - 3%,

acid: citric acid, rosemary.

Capacity: 20g