Kamis Cuisines World Curry Spice Mixture Meat Dishes Rice Vegetables Sauces 20g

Curry is a blend of spices that have shaped the flavour of Indian dishes for thousands of years.

Curry is most commonly used in meat dishes, especially poultry, pork and lamb.

It is also often added to vegetables, rice and sauces.

Ingredients:

Salt, turmeric - 16.2%, fenugreek, coriander - 15.9%,

granulated garlic, cumin, white mustard, cinnamon,

ginger, cloves, sweet pepper, nutmeg, chili.

Capacity: 20g