Kamis Ground Cumin for Meat Soups and Flavouring Bread 20g

Cumin is especially recommended for dishes with a higher fat content.

It is added to meats such as pork, lamb, some poultry,

and to cabbage, beans and potatoes.

Cumin is used to season sauces, soups, hams

and cheese, bread and other baked goods.

Capacity: 20g