Anwen Cool Bananas Color Cooling Mask for Brown Hair 200ml
- Anwen Cool Bananas not only cools the color, but also conditions the hair. The mask contains natural banana extract and vegetable glycol with a moisturizing effect. Derivative of macadamia oil gives shine, reduces brittleness and facilitates detangling.
The mask restores cool tones to the hair - regardless of whether the color is natural or obtained with dye. Cool Bananas not only cools down the color, but also nourishes the hair.
A derivative of macadamia oil gives shine, reduces brittleness and facilitates combing. It contains natural banana extract and plant glycol with a moisturizing effect. Macadamia oil derivative gives shine, reduces brittleness and facilitates combing. Thanks to the properties of starch and red seaweed extract, the hair is smoothed and frizzy less.
- banana fruit extract - rich in simple sugars, has a moisturizing and smoothing effect on the hair,
- green tea extract - used in a complex that is intended to create a layer that prevents impurities from settling on the hair surface,
- red seaweed extract - strengthens and protects the hair coat, closes the cuticles and smoothes, has a long-lasting conditioning effect,
- vitamin E - has a strong antioxidant effect.
How to use:
Apply the mask to hair washed with shampoo and drained of excess water (use gloves). Hold for at least 5 minutes. Adjust the time to your needs, the speed of the dye depends on many factors, e.g. the degree of hair porosity. Then wash off the product and dry your hair as usual.
Ingredients:
Aqua, Cetearyl Alcohol, Isoamyl Laurate, Propanediol, Ethyl Macadamiate, Cetrimonium Chloride, Ceteareth-10, Solanum Tuberosum (Potato) Starch, Hydroxypropyltrimonium Hydrolyzed Corn Starch, Starch Hydroxypropyltrimonium Chloride, Musa Paradisica (Banana) Fruit Extract, Camellia Sinensis Leaf Extract, Furcellaria Lumbricalis Extract, Parfum, Malic Acid, Tocopherol, Benzoic Acid, Sodium Anisate, Lactic Acid, Triethanolamine, Benzyl Benzoate, Glycerin, CI 42090, Sodium Lactate, Urea, Maltodextrin, Phenoxyethanol, Citric Acid, Phenethyl Alcohol, Dehydroacetic Acid.