Sante Bran, Rye Source of Fiber Magnesium and Iron 150g

Sante rye bran is a product obtained during the milling of rye grain,

additionally roasted to increase its taste and nutritional values.

We can sprinkle bran on soups, bread with butter, salads, salads.

We can use them as an ingredient in breading.

They are a great addition to yoghurt, kefir and milk.