Kamis Marjoram for Meat Dishes Flavouring Sauces Stuffing and Pates 8g

In Polish cuisine, it is most often used for making homemade ham, seasoning meat dishes, sauces, roasts, stuffing, pates, vegetables, soups (pea, bean, potato, eel and tripe soups), dumplings and mushroom dishes.

In Polish cuisine, it is most often used for making homemade ham,

seasoning meat dishes, sauces, roasts, stuffing, pates,

vegetables, soups (pea, bean, potato, eel and tripe soups), dumplings

and mushroom dishes.

Capacity: 8g

Brand

Producer code

5900084235099

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Kamis Marjoram for Meat Dishes Flavouring Sauces Stuffing and Pates 8g

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